Easy Toddler Lunches: Soup

Summary

Yield
Servings
Prep time5 minutes

Description

The Chef doesn't really like buying toddler "food" at the market. Most of it looks like junk to her. But she does need small portions for me to eat, since otherwise a lot goes to waste. Here is how she deals with soup.

Ingredients

16ozSoup
4 Small Containers ((get the kind with lids))

Instructions

Whenever The Chef makes soup or even just opens a can or carton of soup, she takes a few small containers with lids. I will guess each one is about 4 oz. One or two go in the freezer, while the rest stay in the fridge for the rest of the week. Some favorites include:

  • Butternut Squash soup
  • Lentil soup (love it!)
  • Black bean soup